Food & Drink

Our Menu

Available every day from 12noon to 2.15pm & 7pm to 9.15pm.

Please call 01938810428 to book your table

While you wait

Olives, feta & sundried tomatoes £3.50

Garlic bread £3.50

Baguette with extra virgin olive oil & balsamic £1.50

Popadums with mango chutney & yoghurt & mint sauce £2.50


Chicken liver, brandy & herb pate with balsamic dressed salad, lingonberry jam & warm white or brown toast £5.75

Homemade soup of the day with a warm baguette £4.75

Tempura battered prawns with dressed salad & sweet chilli dip £4.75

Antipasto plate – Continental cured meats with feta, sundried tomatoes, & crusty bread £4.75

Mozza melts – Deep fried mozzarella sticks served with aioli & salad garnish £4.75

Light meals & sharing boards

Cawl cennin – A traditional homemade Welsh broth of lamb, leeks & vegetables £5.00

Antipasto Board – A board of cured continental meats, olives, feta, sundried tomatoes & cornichons, served with crusty bread £7.75

Big Sharing Platter – Tempura battered prawns (4), mozza melts (4), chicken chunks (6), garlic bread (2), onion rings (4), cucumber & celery sticks, sweet chilli dip & aioli £8.50

Welsh Cheese Ploughman’s – A selection of quality Welsh cheeses, served with crusty bread, celery, apple, quince paste & Welsh onion marmalade £7.50

Savoury Platter – A platter of home cooked ham, chicken liver pate, Snowdonia & Perl Las cheeses, celery, sundried tomatoes, cornichons & chutney. Served with crusty bread £8.50

Main Courses

Steak & ale pie served with chips or new potatoes & peas £9.00

Braised lamb shank in rich gravy served with creamy mash & braised red cabbage. £10.75

Homemade butter chicken curry served with basmati rice £8.50

Chicken, tomato & spinach risotto topped with crispy bacon & served with salad £8.75

Cassoulet – A rich casserole of sausages, chorizo, pancetta, duck and mixed beans in a tomato and thyme sauce, served with crusty bread or creamy mash £9.00

Welsh faggots served with chips & mushy peas £7.50

Honey & mustard glazed ham topped with two fried eggs & served with chips £8.75

Macaroni cheese topped with crisp grilled bacon, parmesan & garlic bread £8.00

Chicken & bacon Caesar salad £8.00

Slow cooked oriental beef casserole served with jasmine rice & prawn crackers £9.00

Chicken breast cooked with sautéed leeks in a creamy Dijon mustard sauce served with mash, peas & salad £9.00

Scampi, chips & peas £8.25

Salmon fillet marinated in garden, served with new potatoes, peas & salad garnish £8.50

Tempura battered hake fillet served with chips & mushy peas £8.75


12 oz. Rump steak £15.25

8oz. Fillet steak £17.25

Served with grilled herb tomato, mushrooms, onion rings, chips & peas

Toppings £2.50 each – creamy pepper sauce or melted blue cheese

Vegetarian dishes

Homemade quorn & mushroom stroganoff served on a bed of basmati rice with salad garnish £8.00

Macaroni cheese topped with panko breadcrumbs & cheese, served with garlic bread £7.00

Mediterranean risotto topped with parmesan, served with mixed salad & garlic bread £7.75

Mediterranean vegetable stew served with creamy mash & salad or crusty bread (Vegan) £7.50

Quorn Chilli – a lively homemade chilli made with Quorn £8.00

 Corn & Cashew red Thai curry served with rice (Vegan) £7.50


Bowl of chips £2.00 / Side salad £2.75 / Garlic bread (5 slices) £3.50 / Onion rings (10) £2.00

Crusty baguette £1.25 / Red cabbage £2.00

Sandwiches / Crusty baguettes all £4.75 / £5.50


Hot chicken fillet with cheese & sweet chilli sauce

Fish fingers with tomato ketchup

Honey mustard glazed ham

Snowdonia mature cheddar cheese

Tuna, mayonnaise & cucumber

(all served with salad garnish & crisps)


Hot pudding of the day – served with cream, ice cream or custard £4.00

Butterscotch sundae – butterscotch ice cream layered with toffee & chocolate sauce & whipped cream, topped with nuts £4.00

Stairway to heaven – A rich tart of dark, milk & white chocolate ganache, served with cream & strawberries. £4.00

Warm chocolate filled churros served with fresh strawberries, chocolate sauce & cream £4.00

Ice cream – Vanilla/strawberry/chocolate/butterscotch £3.00

Sorbet – Raspberry/lemon £3.00

Welsh cheeseboard – a selection of fine welsh cheeses, served with biscuits, apple & quince jelly £4.95 or with a glass of Welsh Elderberry Port £6.75

After dinner drinks

Filter coffee – medium roast £1.50

Cappuccino £2.00 / Latte £2.00 / Espresso £1.75

Coffee Flavours – Caramel/Gingerbread/Vanilla/Hazelnut 25p

Hot chocolate topped with whipped cream £2.75

Caramel hot chocolate topped with whipped cream £3.00

Liqueur coffee – made with the liqueur of your choice & topped with fresh whipped cream £3.75

English Breakfast Tea – per pot £1.50

Fruit Teas (all caffeine free) –

Raspberry Leaf/Peppermint/Vanilla Rooibos/Camomile/Lemon & ginger £1.50