Food & Drink

Our Menu

Available every day from 12noon to 2.15pm & 7pm to 9.15pm.

Please call 01938810428 to book your table

While you wait

Olives, feta & sundried tomatoes £3.50

Garlic bread £3.50

Baguette with extra virgin olive oil & balsamic £1.50

Popadums with mango chutney & yoghurt & mint sauce £2.50

Starters

Chicken liver, brandy & herb pate with balsamic dressed salad, lingonberry jam & warm white or brown toast £5.75

Homemade soup of the day with a warm baguette £4.75

Tempura battered prawns with dressed salad & sweet chilli dip £4.75

Antipasto plate – Continental cured meats with feta, sundried tomatoes, & crusty bread £4.75

Mozza melts – Deep fried mozzarella sticks served with aioli & salad garnish £4.75

King prawns in garlic butter served with toast and rocket £5.00

Light meals & sharing boards

Caws Pobi – toasted Welsh rarebit with rocket salad &Welsh onion marmalade £5.75

Cawl cennin – A traditional homemade Welsh broth of lamb, leeks & vegetables served with bread and cheese £6.00

Antipasto Board – A board of cured continental meats, olives, feta, sundried tomatoes & cornichons, served with crusty bread £8.75

Big Sharing Platter – Tempura battered prawns (4), mozza melts (4), chicken chunks (6), garlic bread (2), onion rings (4), cucumber & celery sticks, sweet chilli dip & aioli £8.50

Welsh Cheese Ploughman’s – A selection of quality Welsh cheeses, served with crusty bread, celery, apple, quince paste & Welsh onion marmalade £7.50

Savoury Platter – A platter of home cooked ham, chicken liver pate, Snowdonia & Perl Las cheeses, celery, sundried tomatoes, cornichons & chutney. Served with crusty bread £8.50

Main Courses

Steak & ale pie served with chips or new potatoes & peas £9.00

Braised lamb shank in rich gravy served with creamy mash & braised red cabbage. £10.75

Homemade butter chicken curry served with basmati rice £8.50

Chicken, tomato & spinach risotto topped with crispy bacon & served with salad £8.75

Cassoulet – A rich casserole of sausages, chorizo, pancetta, duck and mixed beans in a tomato and thyme sauce, served with crusty bread or creamy mash, green cabbage & bacon £9.00

Welsh faggots served with chips & mushy peas £7.50

Honey & mustard glazed ham topped with two fried eggs & served with chips £8.75

Macaroni cheese topped with crisp grilled bacon, parmesan & garlic bread £8.00

Chicken & bacon Caesar salad £8.00

Braised belly pork in a sage & apple sauce,served with crusty bread or chive mash,green cabbage with bacon £9.00

Welsh faggots served with chips and mushy peas £7.50

Chicken breast cooked with sautéed leeks in a creamy Dijon mustard sauce served with mash, peas & salad £9.00

Scampi, chips & peas £8.25

Salmon fillet marinated in lemon & pepper, served with new potatoes, peas & salad garnish £8.50

Battered cod fillet served with chips & mushy peas £8.75

Grills

12 oz. Rump steak £15.25

8oz. Fillet steak £17.25

Served with grilled herb tomato, mushrooms, onion rings, chips & peas

Toppings £2.50 each – creamy pepper sauce, bearnaise or Welsh rarebit topping

Vegetarian dishes

Homemade quorn & mushroom stroganoff served on a bed of basmati rice with salad garnish £8.00

Macaroni cheese topped with panko breadcrumbs & cheese, served with garlic bread £7.00

Quorn Chilli – a lively homemade chilli made with Quorn £8.00

 Chickpea, tomato &spinach curry served with brown rice & brinjal pickle (Vegan) £7.50

Extras

Bowl of chips £2.00 / Side salad £2.75 / Garlic bread (5 slices) £3.50 / Onion rings (10) £2.00

Crusty baguette £1.25 / Red cabbage £2.00

Sandwiches / Crusty baguettes all £4.75 / £5.50

Bacon

Hot chicken fillet with cheese & sweet chilli sauce

Fish fingers with tomato ketchup

Honey mustard glazed ham

Snowdonia mature cheddar cheese

Tuna, mayonnaise & cucumber

(all served with salad garnish & crisps)

Puddings

Hot pudding of the day – served with cream, ice cream or custard £4.50

Butterscotch sundae – butterscotch ice cream layered with toffee & chocolate sauce & whipped cream, topped with nuts £4.50

Cold pudding of the day £4.50

Warm churros served with fresh strawberries, chocolate sauce & cream £4.00

Ice cream – Vanilla/strawberry/chocolate/butterscotch £3.50

Sorbet – Raspberry/lemon £3.50

Welsh cheeseboard – a selection of fine welsh cheeses, served with biscuits, apple & quince jelly £4.95 or with a glass of Welsh Elderberry Port £6.75

After dinner drinks

Filter coffee – medium roast £1.75

Cappuccino £2.25/ Latte £2.25/ Espresso £2.00

Coffee Flavours – Caramel/Gingerbread/Vanilla/Hazelnut 25p

Hot chocolate topped with whipped cream £2.75

Caramel hot chocolate topped with whipped cream £3.00

Liqueur coffee – made with the liqueur of your choice & topped with fresh whipped cream £3.75

English Breakfast Tea – per pot £1.75

Fruit Teas (all caffeine free) –

Raspberry Leaf/Peppermint/Vanilla Rooibos/Camomile/Lemon & ginger £2.00