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A platter of home cooked ham, chicken liver pate, Snowdonia & Perl Las cheeses, celery, cornichons and chutney. Served with crusty bread.

A selection of quality Welsh cheeses, served with crusty bread, celery, apple, grapes, quince paste,  and chutney.

Tempura battered prawns (4) cheese O’s (3) chicken chunks (6) garlic bread (2) onion rings (4) cucumber and celery sticks, sweet chilli dip and aioli.

A board of cured continental meats, olives, feta, sun dried tomatoes, cornichons and sweet pepper pearls, served with crusty bread.

Topped with crispy bacon,served with a rocket salad.

Toasted Welsh rarebit on toast with a rocket salad, served with Welsh onion marmalade.

A traditional homemade Welsh broth of lamb, leeks and vegetables, served with a crusty baguette and a hunk of Welsh cheese.